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Nautica (Blueberry
Shiraz) 750ml
An exciting combination of freshly picked wild Newfoundland blueberries
and Shiraz grapes. The berries provide the health-boosting antioxidants
and the tannins in the grape skins produce the rich colour of this delicately
blended and artfully crafted medium red wine.
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Nautica White Rhubarb
Chardonnay 750ml
Abundant aromas of honey and tree-ripened sweet apples combine in a crisp,
tangy finish. Full-bodied, pleasant and well-rounded, this Rhubarb-Chardonnay
will leave a lasting impression on the palate.
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Sleeveen (Blueberry
Amarone) 750ml
To make Sleeveen we blend the freshest wild Newfoundland blueberries
with Amarone - a rich Italian red wine. The result is an intense, full-bodied
wine that balances the concentrated, raisiny fruit of Amarone with notes
of blueberry.
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Funky Puffin (Blueberry-Rhubarb)
750ml
A blend of Newfoundland and Labrador blueberries with rhubarb creates
this medium sweet wine that is fun, delightful and well balanced. It
is a great sipping wine and goes well with cheese and crackers. Serve
chilled.
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Blueberry (semi-sweet)
750ml
This is our most popular wine. It is made with wild Newfoundland low-bush
blueberries, bursting with flavour and rich with vitamin C and anti-oxidants.
The berries produce a beautiful ruby-coloured wine. Serve chilled.
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Jellybean Row 750ml
Jellybean Row is a name that has long been used to describe the colourful,
characteristic rowhouses of downtown St. John¹s. Their vibrant hues
and whimsical tones inspired the naming of Auk Island¹s strawberry-partridgeberry
wine. The subtle flavour of strawberries present a hint of sweetness
that tames but does not diminish the tartness of the Newfoundland partridgeberries.
Together they create a light-bodied wine that is best served chilled.
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Wreckhouse 750ml
Known as the windiest place in Newfoundland, the Wreckhouse area on
the island’s southwest corner produces gale-force winds so intense,
they have blown trains off their tracks. The Wreckhouse inspires awe
with both its beauty and its punch. Wreckhouse wine, made from hand-picked,
locally grown partridgeberries, offers the tantalizing taste of apple
with the special “zip” of the wild partridgeberry. It’s a combination
that’ll blow you away.
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Republic (Raspberry-Rhubarb)
750ml
Republic is a bold stand-out from other wines, uniting the sharp flavour
of rhubarb with the refreshing taste of plump, juicy raspberries. The
result is a crisp, fruity wine with an undercurrent of sweetness. Blended
with pure iceberg water, together these three elements reflect the pink,
white and green of the Newfoundland Republic flag.
Serve Republic ice-cold on its own, or in a glass with ice and sparkling
water for a delicious spritzer that makes wine coolers taste lame by
comparison. Or use it to make pitchers of sangria at your next party.
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Rhubarb (medium)
750ml
Rhubarb wine has bold undertones and gentle fruity flavours. The tamed
tartness of the rhubarb brings a crisp finish, with only a hint of its
origin. This is an excellent sipping wine and goes well with salmon,
turkey, baked ham, or salads. Serve chilled
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Crowberry (medium-dry)
750ml
The Crow Berry is the small, wild ground-fruit known to most Newfoundlanders
and Labradorians as the blackberry, which is very high in nutrients,
flavones and anti-oxidants. Among wine connoisseurs, blackberry wine
is considered to be very similar in taste to a red grape wine. It is
ideal for sipping with cheese and crackers, or with steak, beef, fish
and poultry. Serve chilled.
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TEMPORARILY OUT OF STOCK |
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Strawberry-Rhubarb (medium-dry)
750ml
The aroma of this wine will remind you of freshly picked strawberries,
with a hint of the rhubarb that serves as the quiet one in this wonderful
marriage. Serve chilled.
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Gooseberry (semi-sweet)
750ml
Gooseberry wine is high in alcohol and the perfect blend of the sweet
and the tart. Gooseberries are of the currant family of berries and
are not plentiful in most parts of Newfoundland and Labrador, making
this wine all the more precious to taste. Serve chilled.
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Damson (medium-dry)
750ml
This fruity, yet tart flavoured wine is the result of harvesting top
quality damsons from our local area. Damsons belong to the plum family
and they create a lovely blush-coloured wine. Serve chilled.
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Blueberry Iceberg (medium-sweet)
375ml
Blueberry Iceberg wine is an exotic blend of wild Newfoundland low-bush
blueberries and crisp, clean iceberg water. The berries are rich with
vitamin C and anti-oxidants, and they make a rich, silky wine that complements
any number of desserts - just try sipping it with shortbread cookies.
Serve chilled.
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Bakeapple Iceberg (medium-sweet)
375ml
Bakeapple Iceberg is a beautiful fruit wine with the distinct taste
of the famed local berry, also called Newfoundland Gold. Bakeapples
are picked from their natural growing fields, bogs and low-lying areas
all over the province. The berries produce a golden-hued wine that can
be sipped after dinner or drizzled over ice cream.
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Raspberry Iceberg (sweet)
375ml
Raspberry Iceberg wine is made from fresh Newfoundland and Labrador
raspberries and crisp iceberg water. Heavy on raspberry flavour and
high in alcohol, this wine is a lovely after-dinner drink. As an extra
special treat, drizzle it over vanilla ice cream. Serve chilled.
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Black Currant Iceberg
(medium) 375ml
Black Currant is a very complex, yet perfectly balanced wine of a deep,
rich purple colour. The special ingredient, iceberg water, adds to the
delight of this Notre Dame wine. Its bold taste complements most meats
and flavourful desserts. Serve chilled.
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