|
Great Auk Shiraz 750ml
Richly coloured in hues of violet and ruby, this complex bouquet is a loving marriage of eucalyptus and black currants. The acidity and firm tannic base provide a fullness of texture and a fresh
attitude. A menthol, aromatic nose is followed by an intense burst of fruit flavour on the palate. This bold wine partners beautifully with wild game dishes and spicy entrées.
|
 |
 |
 |
|
Great Auk Chardonnay
750ml
The clear, light yellow hue of this chardonnay belies the fullness of its flavour. Rich with the taste of honey and crisp, sweet apples, this full-bodied white wine offers a smooth introduction with a pleasant oak finish.
|
 |
 |
 |
|
Greak Auk Cabernet Sauvignon
750ml
Our Cabernet Sauvignon is deep garnet with slight violet undertones. Its fresh cherry bouquet is tempered by delicate spices. It has a healthy body and hearty tannins, and is a delightful wine to be enjoyed under any condition.
|
 |
 |
 |
|
Nautica (Blueberry
Shiraz)
medium750ml
An exciting combination of freshly picked wild Newfoundland blueberries
and Shiraz grapes. The berries provide the health-boosting antioxidants
and the tannins in the grape skins produce the rich colour of this delicately
blended and artfully crafted medium red wine.
|
 |
 |
 |
|
Nautica White (Rhubarb
Chardonnay)
medium 750ml
Abundant aromas of honey and tree-ripened sweet apples combine in a crisp,
tangy finish. Full-bodied, pleasant and well-rounded, this Rhubarb-Chardonnay
will leave a lasting impression on the palate.
|
 |
 |
 |
|
Sleeveen (Blueberry
Amarone)
medium-dry 750ml
To make Sleeveen we blend the freshest wild Newfoundland blueberries
with Amarone - a rich Italian red wine. The result is an intense, full-bodied
wine that balances the concentrated, raisiny fruit of Amarone with notes
of blueberry.
|
 |
 |
 |
|
Moose Joose (Blueberry-Partridgeberry)
medium-sweet 750ml
A blend of two of Newfoundland’s most
popular berries, the blueberry and the
partridgeberry. Both are so chock full of
antioxidants and flavonoids, this wine could be called a health juice – but it contains
alcohol, so we’ll just say it’s berry good
for you! Why did we call it moose joose?
We figured moose would love the berry flavour and so will you.
|
 |
 |
 |
|
Funky Puffin (Blueberry-Rhubarb)
medium-sweet 750ml
A blend of Newfoundland and Labrador blueberries with rhubarb creates
this medium sweet wine that is fun, delightful and well balanced. It
is a great sipping wine and goes well with cheese and crackers. Serve
chilled.
|
 |
 |
 |
|
Blueberry
semi-sweet
750ml
This is our most popular wine. It is made with wild Newfoundland low-bush
blueberries, bursting with flavour and rich with vitamin C and anti-oxidants.
The berries produce a beautiful ruby-coloured wine. Serve chilled.
|
 |
 |
 |
|
Cranberry
semi-sweet
750ml
The fruity essence of the
cranberry brings forth a delicious sensation to the tastebuds. A favourite during the holidays, this deep rose wine is best served chilled and paired with turkey or wild game.
|
 |
 |
 |
|
Jellybean Row (Strawberry-Prartridgeberry) medium 750ml
Jellybean Row is a name that has long been used to describe the colourful,
characteristic rowhouses of downtown St. John¹s. Their vibrant hues
and whimsical tones inspired the naming of Auk Island¹s strawberry-partridgeberry
wine. The subtle flavour of strawberries present a hint of sweetness
that tames but does not diminish the tartness of the Newfoundland partridgeberries.
Together they create a light-bodied wine that is best served chilled.
|
 |
 |
 |
|
Black Crow
medium-dry 750ml
Crowberry is a wild ground-fruit known to most Newfoundlanders and Labradorians as the blackberry. Consider similar in taste to a red grape wine.
|
 |
 |
 |
|
Wreckhouse (Partridgeberry-Apple)
medium 750ml
Known as the windiest place in Newfoundland, the Wreckhouse area on
the island’s southwest corner produces gale-force winds so intense,
they have blown trains off their tracks. The Wreckhouse inspires awe
with both its beauty and its punch. Wreckhouse wine, made from hand-picked,
locally grown partridgeberries, offers the tantalizing taste of apple
with the special “zip” of the wild partridgeberry. It’s a combination
that’ll blow you away.
|
 |
 |
 |
|
Republic (Raspberry-Rhubarb)
750ml
Republic is a bold stand-out from other wines, uniting the sharp flavour
of rhubarb with the refreshing taste of plump, juicy raspberries. The
result is a crisp, fruity wine with an undercurrent of sweetness. Blended
with pure iceberg water, together these three elements reflect the pink,
white and green of the Newfoundland Republic flag.
Serve Republic ice-cold on its own, or in a glass with ice and sparkling
water for a delicious spritzer that makes wine coolers taste lame by
comparison. Or use it to make pitchers of sangria at your next party.
|
 |
 |
 |
|
Rhubarb
medium
750ml
Rhubarb wine has bold undertones and gentle fruity flavours. The tamed
tartness of the rhubarb brings a crisp finish, with only a hint of its
origin. This is an excellent sipping wine and goes well with salmon,
turkey, baked ham, or salads. Serve chilled
|
 |
 |
 |
|
Crowberry
medium-dry
750ml
The Crow Berry is the small, wild ground-fruit known to most Newfoundlanders
and Labradorians as the blackberry, which is very high in nutrients,
flavones and anti-oxidants. Among wine connoisseurs, blackberry wine
is considered to be very similar in taste to a red grape wine. It is
ideal for sipping with cheese and crackers, or with steak, beef, fish
and poultry. Serve chilled.
|
 |
 |
 |
|
Black Currant
medium 750ml
Black Currants have traditionally been used in Newfoundland and Labrador as a healing berry, especially in the treatment of a sore throat. This is a lovely sipping wine as well as a complement to cheese and crackers. It is also the perfect choice to serve with beef and, in particular, wild game such as moose and caribou. Serve chilled.
|
 |
 |
 |
 |
|
Damson
medium-dry
750ml
This fruity, yet tart flavoured wine is the result of harvesting top
quality damsons from our local area. Damsons belong to the plum family
and they create a lovely blush-coloured wine. Serve chilled.
|
 |
 |
 |
|
Blueberry Iceberg
medium-sweet
375ml
Blueberry Iceberg wine is an exotic blend of wild Newfoundland low-bush
blueberries and crisp, clean iceberg water. The berries are rich with
vitamin C and anti-oxidants, and they make a rich, silky wine that complements
any number of desserts - just try sipping it with shortbread cookies.
Serve chilled.
|
 |
 |
 |
|
Bakeapple Iceberg
medium-sweet
375ml
Bakeapple Iceberg is a beautiful fruit wine with the distinct taste
of the famed local berry, also called Newfoundland Gold. Bakeapples
are picked from their natural growing fields, bogs and low-lying areas
all over the province. The berries produce a golden-hued wine that can
be sipped after dinner or drizzled over ice cream.
|
 |
 |
 |
|
Raspberry Iceberg
sweet
375ml
Raspberry Iceberg wine is made from fresh Newfoundland and Labrador
raspberries and crisp iceberg water. Heavy on raspberry flavour and
high in alcohol, this wine is a lovely after-dinner drink. As an extra
special treat, drizzle it over vanilla ice cream. Serve chilled.
|
 |
 |
 |
|
Black Currant Iceberg
medium 375ml
Black Currant is a very complex, yet perfectly balanced wine of a deep,
rich purple colour. The special ingredient, iceberg water, adds to the
delight of this Notre Dame wine. Its bold taste complements most meats
and flavourful desserts. Serve chilled.
|